Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under ten minutes.Caesar Popcorn by San Francisco Chronicle
1. James Syhabout's Caesar Popcorn
James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Matt Gandin's White Shrimp Ceviche
Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Slow Cooking 101: Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
4. Homemade Chicken Nuggets with Honey Mustard Dipping Sauce Recipe
Every kids favorite food chicken nuggets! This homemade version using crushed seasoned croutons makes for the best chicken nuggets breading and it’s already seasoned.
5. Grilled Flatbread With Plums And Burrata
This flatbread has sweet, tangy plums with creamy burrata and salty prosciutto that create a fantastic blend of flavors. It could be used as an easy, beautiful summer appetizer or served like individual pizzas with a salad for a lightdinner.
6. Lamb Tomato Phyllo Bites - African Feast Part 1
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert!
7. Easy Chocolate Mint Ice Cream Recipe
Learn how to make chocolatemint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
8. Apple Cake with Drunk Currants
This amazing apple cake is spiced with cinnamon and allspice to give it a flavor of the south, and is topped with delicious, sweet, rum soaked currants, making this the perfect dessert for any dinner party. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
9. Pea and Courgette Soup with Harissa
Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
10. Chicken Seekh Kabab by Asma Khan
Welcome to the Final of the Food Blogger Challenge. Asma Khan shows us how to make Chicken Seekh Kabab, which is a common kabab in India, Pakistan, and Afghanistan. For a healthy version that's bursting with spices and flavor, try Asma’s take on this dish. She uses no oil, and enhances the Middle Eastern-influenced flavors with soy sauce. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.