Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under ten minutes.Healthy Meal Prep | Week 2
1. Healthy Meal Prep | Week 2
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 2 (Vegan)
2. Fried Fish Tacos with Cabbage, Lime, & Avocado
Served with warm tortillas, a squeeze of lime, and a cold beer, these fish tacos taste like summer but are delicious anytime. For the Seafood Secret revealed in this Grokker Premium video, Chef Valentine Warner will show you the perfect method to fry fish that is lightly battered and crispy. For more delicious fish dishes, be sure to check out the rest of Valentine's series.
3. Whole Sea Bass with Mushrooms and Artichokes
This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already deliciousfish made in minutes.
4. Smoked Trout Cakes with Toasted Walnut Sauce
Valentine Warner is cooking some of his favorite recipes in the Seafood Secrets series, showing you his tips and tricks to cook perfect fish every time. In this Grokker Premium video, Valentine focuses on a heartwarming comfort food classic: the fishcake. An intriguing walnut and horseradish sauce is the perfect complement to simple and delicious smoked trout and potatoes.
5. Chicken Salad with Noodle Soup by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
6. Taiwanese Noodles with Meat Sauce
Taiwanese noodles with a hearty meat sauce that is savory and incredible addictive!
7. Apple Cake with Drunk Currants
This amazing apple cake is spiced with cinnamon and allspice to give it a flavor of the south, and is topped with delicious, sweet, rum soaked currants, making this the perfect dessert for any dinner party. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
8. Sea Bream en Papillote
Sea bream en papillote allows the fish to gently steam in the aromas of the other ingredients in the bag. In this case, charred fennel and scallions, thyme, and tarragon give the fish its delicious and complex flavor. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
9. Spring Greens with Garlic, Lemon and Anchovy
These delicious spring greens are incredibly easy to make and can be cooked in advance, and simply finished in a pan once your guests have arrived with a little garlic, anchovy, and a squeeze of lemon. Wonderfully simple, and absolutely perfect for any pescatarian do-ahead dinner. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
10. Hot Pockets Recipe | Ham and Cheese Calzone
Whether you'd like to stock your freezer with dinner-worthy ham- and cheese-filled pastries to enjoy on the go or you're just looking for an easy meal that'll remind you of your dorm days, these calzones inspired by Hot Pockets fit the bill. Watch the video to see just how easy it is to assemble a batch, then print out the recipe and get to it.