Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
2. Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
3. Vegan Meatloaf "Neatloaf"
This is a deliciousvegan GLUTEN FREE meatloaf. AKA Neatloaf.... because it's neat..
4. Turkey Sloppy Joes with Kale Chips
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
5. Man-Pleasing Meatloaf with BBQ Sauce
This recipe is easy, moist and flavorful. The BBQ sauce glaze really adds a nice tang to the top. Great when served with roasted veggies, cheesy potatoes and yeast rolls. Its one of those hearty, filling meals that makes you just wanna sit back and stare at your plate when your done, completely satisfied with what just happened.
6. Mexican Pork Burrito
A Mexican-influenced pork stir-fry makes a healthy midweek dinner or tasty treat tucked in a burrito. Serve with a side of tomato salsa and soured cream.
7. Gordon Ramsay's Shepherds Pie
This dish is so delicious that you can mess it up and it will still leave you feeling as if you’re in heaven! As always, use fresh herbs and vegetables. When using the freshest ingredients, it’s hard to make a meal that doesn’t taste good.
8. Vegan Pad Thai
Healthy! Vegan? Thai!? Have all three with this crazy healthy Pad Thai that is perfect for your valentines sweetheart!
9. Barbecue Shrimp and Creamy Stone-Ground Grits
Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.