Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Easy Pork Chops for Everyday!
1. Easy Dinner: Tender Slow-Cooked Brisket
If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
2. In & Out Burgers
A homemade version of the very tasty In & Out burger. Try it now!
3. Pork Chops with Sweet and Sour Peppers
4. Easy Pork Chops for Everyday!
Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.
5. Sweet Onion, Mushroom & Swiss Cheese Burger
There is absolutely nothing better than a juicy, tender, delicious burger. It is all about the lean to fat ratio. In this Grokker Premium video, Chef Billy Parisi grills up a burger with portobello mushrooms marinated in balsamic vinegar, topped with Swiss cheese, and served along with rosemary potato wedges. After watching this video, you will definitely want to check out all of Billy's videos in his Prime Cut series.
6. Spicy Sloppy Joe's
Quick and easy American favorite. Try this simple and fun recipe for your next lunch or dinner.
7. Easy Sloppy Joes
Sloppy Joes are often the target of sandwich snobberypeople just don't believe they're in the same class as clubs, Reubens, or even hamburgers. Which is a shame, because these hot, messy sandwiches are delicious. Sloppy Joes may be known as lowbrow cafeteria food, but they’re still delicious. To make these satisfying hot sandwiches, cook bell peppers, onions, and garlic until softened; add tomato paste; and then brown ground beef or turkey in the same pot. Add a few seasonings along with Worcestershire and tomato sauce, and simmer until the flavors concentrate into a sweet, tangy mixture. Pile a generous helping on a toasted bun, top with our Cabbage and Carrot Herbed Slaw, and don’t forget to tuck a napkin under your chin.
8. How to Make A Meatball Burger
Meatballs aren't just for spaghetti anymore!
9. Turkey Sloppy Joes with Kale Chips
Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
10. Baked "Fried" Chicken with Chili Seasoning
Tastes just like fried chicken but it's baked! Super easy and crispy baked chicken by Grilling Expert Doc Ward. This is great for dinner parties and simple to make. In 5 easy steps you can enjoy your Docums baked chicken. Watch Doc's Grokker Premium videos on quick recipes to impress your guests.