Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Cutting a Chicken Like a Pro by San Francisco Chronicle
1. How to Cut Up a Whole Chicken Like a Pro
Chef Tyler Florence teaches us how to butcher a chicken in seconds.
2. What is Jambalaya?
One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
3. Black Pearl Medley Jambalya
This Jambalaya has all the key elements of the traditional recipe -- chicken, andouille, and heat -- but cooks up in one pot, for easy prep. Black Pearl Medley adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.
4. Mardi Gras Jambalaya Recipe
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
5. Jambalaya: A Winter Warmer
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
6. Country Sausage Gravy recipe
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!
7. Chicken Lasagne
Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
8. Chicken Soup from Leftover Chicken
If you've just wrapped up a chickendinner, don't toss the carcass! Follow these simple instructions to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe.
9. Chicken Noodle Soup
Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.
10. Baked "Fried" Chicken with Chili Seasoning
Tastes just like fried chicken but it's baked! Super easy and crispy baked chicken by Grilling Expert Doc Ward. This is great for dinner parties and simple to make. In 5 easy steps you can enjoy your Docums baked chicken. Watch Doc's Grokker Premium videos on quick recipes to impress your guests.