Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Christmas Dinner in a Bun: Turkey Burger
1. Christmas Dinner in a Bun: Turkey Burger
This is no ordinary Turkey Burger Recipe, it's Christmas Dinner in a bun! Crammed full of the usual Christmas Dinner essentials, this Burger Recipe tastes sublime! Best of all, it contains very little fat.
2. MANLOAF! Turkey Chipotle Meatloaf Sandwich
What exactly makes a MANLOAF so, manly? It's the Man Slaw, of course. MAN UP!
3. Meatloaf with Chili Sauce
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!
4. How to Make A Meatball Burger
Meatballs aren't just for spaghetti anymore!
5. Rustic Chicken Liver Salad with Poached Egg
This recipe for a rustic, flavorful, peasant-style salad is sure to bring a unique experience to your dinner. Starting with endive (also called chicory or frisée) for its bitter flavor and vivid color, this recipe adds diced tomatoes, applewood smoked bacon, chanterelle mushrooms, and sautéed chicken liver. The salad is mixed with a vinaigrette dressing made from an emulsion of creole mustard, sherry vinegar and olive oil, and topped with two whole poached eggs. Watch Executive Chef David Lawrence share his recipe in this Grokker Premium video.
6. Sweet American Sponge Cake
Learn how to make an American Sponge Cake. American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream and fresh fruit.
7. Mrs. Fields Chocolate Chip Cookies Recipe
Have you ever enjoyed a warm, chewy chocolate chip cookie fresh from Mrs. Fields's oven and wondered: how do they make these cookies taste so good? Well, wonder no more! We went inside Mrs. Fields's kitchen and we've learned all her secrets. Watch the video now to see how the iconic cookies are made, then read more to print the recipe and try the cookies at home.
8. Boston Cream Pie
For those unfamiliar with this dessert, it consists of two layers of white sponge or butter cake that are sandwiched together with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip down the sides.
9. Thanksgiving Pecan Pie
Learn how to make Pecan Pie. Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie where their crisp texture and slightly bittersweet, almost caramel-like flavor is enhanced by a sweet and gooey filling. When you combine that with a crisp and crumbly, buttery pie crust, you have a dessert that will disappear very quickly.
10. Flavorful Carrot Cupcakes
Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.