Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!What is Jambalaya?
1. What is Jambalaya?
One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
2. Christmas Dinner in a Bun: Turkey Burger
This is no ordinary Turkey Burger Recipe, it's Christmas Dinner in a bun! Crammed full of the usual Christmas Dinner essentials, this Burger Recipe tastes sublime! Best of all, it contains very little fat.
3. Country Sausage Gravy recipe
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!
4. Chili Dog - The Ultimate Chili Dog Chili Recipe!
Learn how to make the ultimate chili dog with this video recipe. Chili dogs are kind of the best hot dogs ever and they are easy, too, with this perfect chili dig chili recipe.
5. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
6. Easy Pork Chops for Everyday!
Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.
7. Herb and Garlic Crusted Pork Chops
Create a dish that is full of flavors and a kick! Herb and Garlic is an amazing accompaniment to your pork chop.
8. Pork Chops with Sweet and Sour Peppers
9. Meatloaf with Chili Sauce
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!
10. Country Style Ribs
You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled. As a side, he's joining the ribs with some hearty slaw.