Rice

3 American Recipes with Rice

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Shrimp Jambalaya
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1. Shrimp Jambalaya
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Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
2. Mardi Gras Jambalaya Recipe
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A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
3. Jambalaya: A Winter Warmer
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In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
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