Mushroom

5 American Recipes with Mushroom

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Mushroom & Swiss Burger by Billy Parisi
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1. Sweet Onion, Mushroom & Swiss Cheese Burger
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There is absolutely nothing better than a juicy, tender, delicious burger. It is all about the lean to fat ratio. In this Grokker Premium video, Chef Billy Parisi grills up a burger with portobello mushrooms marinated in balsamic vinegar, topped with Swiss cheese, and served along with rosemary potato wedges. After watching this video, you will definitely want to check out all of Billy's videos in his Prime Cut series.
2. Fancy Mac & Cheese Recipe
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Great comfort food recipe done just a little bit fancier!
3. Chicken Lasagne
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Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
4. Wine Country Salad with Prosciutto & Burrata
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The perfect personification of wine country, this farm to table salad features creamy Burrata cheese, wild mushrooms sautéed in white wine, roasted asparagus, prosciutto, arugula and a champagne vinaigrette. Easy to prepare yet packed with the sophisticated flavors of Northern California's wine country, this appetizer salad is a perfectly balanced recipe. Journey with Wine Country Chef Eric Lee as he introduces you to the unique flavors of wine country.
5. Rustic Chicken Liver Salad with Poached Egg
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This recipe for a rustic, flavorful, peasant-style salad is sure to bring a unique experience to your dinner. Starting with endive (also called chicory or frisée) for its bitter flavor and vivid color, this recipe adds diced tomatoes, applewood smoked bacon, chanterelle mushrooms, and sautéed chicken liver. The salad is mixed with a vinaigrette dressing made from an emulsion of creole mustard, sherry vinegar and olive oil, and topped with two whole poached eggs. Watch Executive Chef David Lawrence share his recipe in this Grokker Premium video.
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