Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Pork Chops with Sweet and Sour Peppers
1. Pork Chops with Sweet and Sour Peppers
2. Chicken Lasagne
Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
3. Chicken Noodle Soup
Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.
4. How to Make A Meatball Burger
Meatballs aren't just for spaghetti anymore!
5. Wine Country Salad with Prosciutto & Burrata
The perfect personification of wine country, this farm to table salad features creamy Burrata cheese, wild mushrooms sautéed in white wine, roasted asparagus, prosciutto, arugula and a champagne vinaigrette. Easy to prepare yet packed with the sophisticated flavors of Northern California's wine country, this appetizer salad is a perfectly balanced recipe. Journey with Wine Country Chef Eric Lee as he introduces you to the unique flavors of wine country.
6. How To Braise Lamb Shanks
This warm slow braised Lamb shanks has a sweet vegetable reduced sauce that is perfect for a cold rainy day.