Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Black Pearl Medley Jambalya
1. Black Pearl Medley Jambalya
This Jambalaya has all the key elements of the traditional recipe -- chicken, andouille, and heat -- but cooks up in one pot, for easy prep. Black Pearl Medley adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.
2. Shrimp Jambalaya
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
3. Pork Tamale Pies Grilled in a Muffin Pan!
This is no ordinary tamale pie casserole, but it is a crowd pleaser! Get grilling with a unique dish of braised pork, polenta, spicy chilies, and lots of garlic. Grilling Expert Doc Ward cooks up a twist on this classic comfort food in this Grokker Premium video.
4. Butternut Squash Soup with Cinnamon & Sage
Looking for some spicy Autumn flavor? Have no idea what that flavor even is? Don't worry. Executive Chef David Lawrence reveals his butternut squash soup recipe that is fresh, colorful, and very simple to make. Watch this Grokker Premium video with this soup that has a pinch of cinnamon and the flavor of sage that makes it very delicious.
5. Rustic Chicken Liver Salad with Poached Egg
This recipe for a rustic, flavorful, peasant-style salad is sure to bring a unique experience to your dinner. Starting with endive (also called chicory or frisée) for its bitter flavor and vivid color, this recipe adds diced tomatoes, applewood smoked bacon, chanterelle mushrooms, and sautéed chicken liver. The salad is mixed with a vinaigrette dressing made from an emulsion of creole mustard, sherry vinegar and olive oil, and topped with two whole poached eggs. Watch Executive Chef David Lawrence share his recipe in this Grokker Premium video.
6. Flavorful Carrot Cupcakes
Carrot Cupcakes are moist and flavorful with grated carrots and nuts and are frosted with a delicious cream cheese frosting.