Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Black Pearl Medley Jambalya
1. Black Pearl Medley Jambalya
This Jambalaya has all the key elements of the traditional recipe -- chicken, andouille, and heat -- but cooks up in one pot, for easy prep. Black Pearl Medley adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.
2. Shrimp Jambalaya
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
3. Mardi Gras Jambalaya Recipe
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
4. Jambalaya: A Winter Warmer
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
5. Chili Dog - The Ultimate Chili Dog Chili Recipe!
Learn how to make the ultimate chili dog with this video recipe. Chili dogs are kind of the best hot dogs ever and they are easy, too, with this perfect chili dig chili recipe.
6. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.