Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!How To Cook Beef Brisket - Oven Brisket Recipe
1. How To Cook Beef Brisket - Oven Brisket Recipe
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! Perfect recipe for fall weather.
2. Braised Beef Short Ribs with Savory Polenta
Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.
3. Wine Country Salad with Prosciutto & Burrata
The perfect personification of wine country, this farm to table salad features creamy Burrata cheese, wild mushrooms sautéed in white wine, roasted asparagus, prosciutto, arugula and a champagne vinaigrette. Easy to prepare yet packed with the sophisticated flavors of Northern California's wine country, this appetizer salad is a perfectly balanced recipe. Journey with Wine Country Chef Eric Lee as he introduces you to the unique flavors of wine country.
4. How to cook Perfect Steak
Jamie Oliver shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) Cooked in a pan on a stovetop with a little bit olive oil, seasoned with salt, pepper,garlic and herbs.
5. Docums Dry Rub: Doc Ward's 3-Chili Spice Mix
Great Southwestern flavor with 3 different chilies. Quick to prepare and great on everything from meat to fish and veggies, DocUMS "Ubiquitous Mexican Spice" can be made ahead and stored for weeks to have on hand during BBQ season. Grilling Expert Doc Ward shares his own special dry rub recipe in this Grokker Premium video.
6. Pork Tamale Pies Grilled in a Muffin Pan!
This is no ordinary tamale pie casserole, but it is a crowd pleaser! Get grilling with a unique dish of braised pork, polenta, spicy chilies, and lots of garlic. Grilling Expert Doc Ward cooks up a twist on this classic comfort food in this Grokker Premium video.