Vegetarian

6 Vegetarian American Recipes

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Garlic Mashed Potatoes
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1. Garlic Mashed Potatoes
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Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.
2. Mashed Potatoes
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The perfect way to make that creamy mashed potato you always wanted.
3. Butternut Squash Soup with Cinnamon & Sage
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Looking for some spicy Autumn flavor? Have no idea what that flavor even is? Don't worry. Executive Chef David Lawrence reveals his butternut squash soup recipe that is fresh, colorful, and very simple to make. Watch this Grokker Premium video with this soup that has a pinch of cinnamon and the flavor of sage that makes it very delicious.
4. Roasted Fall Vegetables
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Perfectly roasted Fall vegetables in brown butter. With beautiful colors, these delicately seasoned and caramelized vegetables from renowned New American Chef, John Paul Carmona, are the perfect side to go with any meal. Quick to prepare, yet layered with flavor, this vegetable dish will be one you prepare over and over again. Enjoy this Grokker Premium video lesson on Roasted Fall Vegetables from one of the world's finest chefs.
5. Thanksgiving Pumpkin And Pecan Pie
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With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet dishes. We top it with candied pecans to add a bit of extra crunch to the beautifully smooth pumpkin mixture.
6. No Bake Cheesecake Recipe Demonstration
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In the large category of cheesecakes, the one that is often overlooked, is what some call a "mock" cheesecake, but what I prefer to call a "No Bake" cheesecake. A No Bake Cheesecake, is just that, no baking in the oven is needed. Yet this cheesecake still has the rich and tangy flavor of cream cheese, and it is still smooth and creamy.
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