Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Mushroom & Swiss Burger by Billy Parisi
1. Sweet Onion, Mushroom & Swiss Cheese Burger
There is absolutely nothing better than a juicy, tender, delicious burger. It is all about the lean to fat ratio. In this Grokker Premium video, Chef Billy Parisi grills up a burger with portobello mushrooms marinated in balsamic vinegar, topped with Swiss cheese, and served along with rosemary potato wedges. After watching this video, you will definitely want to check out all of Billy's videos in his Prime Cut series.
2. Christmas Dinner in a Bun: Turkey Burger
This is no ordinary Turkey Burger Recipe, it's Christmas Dinner in a bun! Crammed full of the usual Christmas Dinner essentials, this Burger Recipe tastes sublime! Best of all, it contains very little fat.
3. Mashed Potatoes
The perfect way to make that creamy mashed potato you always wanted.
4. Beef & Guinness Stew
If you’re looking for a gorgeous and incredibly delicious Irish stew recipe for your St. Patrick's Day menu, this one comes highly recommended. I served mine with some green onion mashed potatoes, and while I usually encourage you to serve things like this on whatever you want, not this time. You must serve this with some form of potato. And that is no joke. I hope you give this a try soon. Enjoy!
5. Classic Beef Stew
Watch how to make a classic beef stew on the stovetop. This top-rated recipe is slow-simmering comfort food at its finest, a hearty stew that's also delicious served over hot biscuits.
6. Old Fashioned Beef Stew
This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights. Use the slow cooker directions when time is short.
7. Garlic Mashed Potatoes
Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.