Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Chicken Lasagne
1. Chicken Lasagne
Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
2. Braised Brisket Recipe
Juicy mouth watering braised brisket, perfect for St. Patty's day!
3. BACON BOMB EXPLOSION
Today I show you how to make the modern BBQ sensation bacon explosion. These taste fantastic, you've really got to try this recipe. Give it a go!
4. Meatloaf with Chili Sauce
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!
5. Grilled Chicken Recipe
There's no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the "indirect grilling method" for this old-time barbecue chicken recipe.
6. Cider Braised Beef Brisket
Try this simple and easy braised beef brisket. You can make tons of meat that is tender and juicy with these simple steps and few ingredients.