8 American Recipes with Oregano

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Mardi Gras Jambalaya
1. Mardi Gras Jambalaya Recipe
Mardi Gras Jambalaya
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
2. Jambalaya: A Winter Warmer
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
3. Garlic Mashed Potatoes
Garlic Mashed Potatoes
Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.
4. How to Make Beef and Bean Chili
How to Make Beef and Bean Chili
In this video, you'll see how to make a 5-star beef and bean chili. Seasoned ground beef hooks up with tomatoes, onions, and kidney and pinto beans in this prize-winning chili. Simmer it slowly on the stove or toss all the ingredients into the slow cooker.
5. Venison Chili
Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
6. Chicken Noodle Soup
Chicken Noodle Soup
Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.
7. Old Fashioned Beef Stew
Old Fashioned Beef Stew
This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights. Use the slow cooker directions when time is short.
8. Docums Dry Rub: Doc Ward's 3-Chili Spice Mix
Docums 3-Chili Dry Rub
Great Southwestern flavor with 3 different chilies. Quick to prepare and great on everything from meat to fish and veggies, DocUMS "Ubiquitous Mexican Spice" can be made ahead and stored for weeks to have on hand during BBQ season. Grilling Expert Doc Ward shares his own special dry rub recipe in this Grokker Premium video.
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