Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Country Style Ribs
1. Country Style Ribs
You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled. As a side, he's joining the ribs with some hearty slaw.
2. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
3. Spanish Style Hamburger
Looking for a tasty new burger recipe for the grill? All you need is fresh ground beef chuck, chopped onion, bell pepper, minced garlic and some sazon.
4. Sugar Maple Spare Ribs
Low and Slow Sugar Maple Ribs are known as Pitmasters sweet smoked pork candy. And, you can bet that the Food Police are coming to get some for themselves! So load up the guns and smoke up a big ol' batch. They're real easy to do and delicious
5. Grilled Chicken Recipe
There's no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the "indirect grilling method" for this old-time barbecue chicken recipe.
6. How to cook Perfect Steak
Jamie Oliver shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) Cooked in a pan on a stovetop with a little bit olive oil, seasoned with salt, pepper,garlic and herbs.
7. St Louis Style Barbecue Spare Ribs
Grill up some real delicious, and real tender, "low and slow" barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe.
8. Docums Dry Rub: Doc Ward's 3-Chili Spice Mix
Great Southwestern flavor with 3 different chilies. Quick to prepare and great on everything from meat to fish and veggies, DocUMS "Ubiquitous Mexican Spice" can be made ahead and stored for weeks to have on hand during BBQ season. Grilling Expert Doc Ward shares his own special dry rub recipe in this Grokker Premium video.
9. Pork Tamale Pies Grilled in a Muffin Pan!
This is no ordinary tamale pie casserole, but it is a crowd pleaser! Get grilling with a unique dish of braised pork, polenta, spicy chilies, and lots of garlic. Grilling Expert Doc Ward cooks up a twist on this classic comfort food in this Grokker Premium video.