Mustard

9 American Recipes with Mustard

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Chili Dog - The Ultimate Chili Dog Chili Recipe!
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1. Chili Dog - The Ultimate Chili Dog Chili Recipe!
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Learn how to make the ultimate chili dog with this video recipe. Chili dogs are kind of the best hot dogs ever and they are easy, too, with this perfect chili dig chili recipe.
2. MANLOAF! Turkey Chipotle Meatloaf Sandwich
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What exactly makes a MANLOAF so, manly? It's the Man Slaw, of course. MAN UP!
3. Country Style Ribs
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You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled.  As a side, he's joining the ribs with some hearty slaw.
4. In & Out Burgers
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A homemade version of the very tasty In & Out burger. Try it now!
5. Lighter Mac & Cheese Recipe
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The base is pasta mixed with broccoli florets (there's your hidden veggie) and the sauce is made from olive oil, onion, ground mustard, flour, and a lighter cheese trifecta: Neufchatel, which is naturally low in fat, plus extra-sharp cheddar and grated Parmesan, which are so flavorful you don't need to use that much. Some low-fat milk makes it creamy, while toasted panko breadcrumbs give the casserole a nice crunchy topping. Watch the video and I'll show you why making a fancy-sounding bechamel sauce is actually super easy!
6. Slow-Cooker Baked Beans
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Baked beans are comforting, satisfying, and a great side to grilled or barbecued meats. While they’re usually baked in the oven, it’s even easier to throw everything in the slow cooker instead. Smoky bacon, navy beans, onion, and a few sweet ingredients like molasses, ketchup, and brown sugar are stirred together and slow-cooked until the beans are tender and the sauce thickens. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
7. How to Make Bacon Baked Beans
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Watch how to make tasty baked beans flavored with bacon, diced apples, mustard, ketchup, and brown sugar. This recipe takes regular canned baked beans to a delicious new level!
8. Classic Baked Beans
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Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.
9. Wine Country Salad with Prosciutto & Burrata
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The perfect personification of wine country, this farm to table salad features creamy Burrata cheese, wild mushrooms sautéed in white wine, roasted asparagus, prosciutto, arugula and a champagne vinaigrette. Easy to prepare yet packed with the sophisticated flavors of Northern California's wine country, this appetizer salad is a perfectly balanced recipe. Journey with Wine Country Chef Eric Lee as he introduces you to the unique flavors of wine country.
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