Noodle & Pasta

9 American Recipes with Noodle & Pasta

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Fancy Mac & Cheese Recipe
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1. Fancy Mac & Cheese Recipe
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Great comfort food recipe done just a little bit fancier!
2. Chicken Lasagne
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Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
3. Chicken Soup from Leftover Chicken
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If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe.
4. Chicken Noodle Soup
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Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.
5. Lighter Mac & Cheese Recipe
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The base is pasta mixed with broccoli florets (there's your hidden veggie) and the sauce is made from olive oil, onion, ground mustard, flour, and a lighter cheese trifecta: Neufchatel, which is naturally low in fat, plus extra-sharp cheddar and grated Parmesan, which are so flavorful you don't need to use that much. Some low-fat milk makes it creamy, while toasted panko breadcrumbs give the casserole a nice crunchy topping. Watch the video and I'll show you why making a fancy-sounding bechamel sauce is actually super easy!
6. Mac & Cheese Recipe
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Time for some gooey Mac and Cheese - stovetop!
7. Crab Mac and Cheese Recipe - Nick's Cove
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In search of the best mac and cheese recipe, Chef Jason Hill heads to Nick's Cove Restaurant in Marshall, CA. Here, executive chef Austin Perkins crafts a decadent Dungeness crab mac and cheese with locally-caught Dungeness crab, Point Reyes Toma cheese and Spring Hill cheddar. (This recipe can easily be made into a lobster mac and cheese by subbing the crab meat for lobster meat). This gourmet mac and cheese recipe serves 6-8 people. Enjoy!! It really is the best macaroni and cheese we've ever tasted!!!
8. Bacon Mac & Cheese
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In this cooking video, The Chew host, Chef Michael Symon revamps the traditional mac and cheese recipe into a gourmet grown-up version, enjoyed by all. Featuring nutty Wisconsin Gruyère cheese, bacon, macaroni, and rosemary, this smooth and smoky American essential will captivate the taste buds.
9. Easy Five-Cheese Macaroni
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Blue Cheese, Parmigiano-reggiano, white cheddar, smoked mozzarella, and smoked gouda dish it out in Executive Chef David Lawrence's cheese-lover mac and cheese. The real kickers, however, are the red bell peppers, onions, and tarragon, which add a mouth-watering sweetness and refinement to the dish. Treat your family to another classic from 1300 on Fillmore, serve it piping hot, and let everyone else do the dishes.
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