One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
2. Meat Crust Quiche Paleo Recipe
Looking for a good paleo diet recipe? This video walks us through a lovely meat crusted quiche recipe.
3. Chili Dog - The Ultimate Chili Dog Chili Recipe!
Learn how to make the ultimate chili dog with this video recipe. Chili dogs are kind of the best hot dogs ever and they are easy, too, with this perfect chili dig chili recipe.
4. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
5. Smokey Chorizo and Butterbean Salad
Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.