This Jambalaya has all the key elements of the traditional recipe -- chicken, andouille, and heat -- but cooks up in one pot, for easy prep. Black Pearl Medley adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.
2. Shrimp Jambalaya
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
3. Homemade Pico de Gallo Salsa
Simple and refreshing! Always a crowd pleaser at parties, watch this simple recipe and make it your own.
4. Prawns Simmered in Garlic and Tomatoes
This classic Vietnamese prawn dish is quick and incredibly easy to make. A wonderful marinate of garlic, sugar, and shallots flavors the prawns, which are then tossed in a delicioustomato based sauce, which is then finished with some crunchy scallions, absolutely perfect for any occasion! Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
5. Raw Vegan Pad Thai
This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
6. Open Faced Hummus Sandwich
Few ingredients, fast, and delicious! This open faced sandwich is awesome for a snack or a party.
7. How to Make A Black Bean Chili Burger
Make up for all that ground beef you ate on the 4th of July with this healthy veggie burger!