Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Tartines: Fig & Ricotta
1. Tartines: Fig & Ricotta
We're honoring fig season (one of our favorite times of the year) with a fresh fig & ricotta tartine. This is a great seasonal breakfast or snack that's only 5 ingredients!
2. Chorizo and Potato salad
Smokey and sumptuous. This savoury Spanish salad is perfect for those long summer days and a great accompaniment to a tangy Sangria. Follow Sage Russell in this Grokker Premium video as he takes you through his simple steps to perfect this zesty, pungent and delicious salad.
3. Sweet Potato Skins with Sage Pesto and Bacon
Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
4. Smokey Chorizo and Butterbean Salad
Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.
5. Make it your own - Herb Salad
This delicious and fresh herb salad was inspired by Sage's trip to Greece. It is quick and easy to make, and is perfect for lightlunch or as a side salad for any dinner. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
6. Light and Crunchy Jicama & Papaya Salad
Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
7. Turkish Grated Carrot & Yogurt Salad
Learn how to make a typical salad from Turkish cuisine, using sautéed carrots and yogurt. This dish is a great accompaniment to grilled meats, barbecue, fish, quiche and also makes a great dip with crusty French bread. Executive Chef Geoff Rigby shares his favorite salad in this Grokker Premium video.
8. Butternut Squash and Mozzarella Salad
This side dish is perfect for the holidays and easy to make. Its delicious taste profile is the result of a mix of wonderful ingredients like butternut squash, lemon infused olive oil, cinnamon, and walnuts. Author and Food Blogger Whitney Bond shares her tips and delicious salad recipe in this Grokker Premium video.
9. Kefta Bel Harsh - Moroccan Meatballs with Rice
Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easydelicious dish that I hope you will share with your family and friends! Enjoy!
10. Moroccan Fava Beans with Charmoula
Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!