Construction Workers

10 Appetizers & Salads Recipes for Plumbers

Drew Glover • May 13, 2015
Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Tartines: Fig & Ricotta
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1. Quick and Easy Mozzarella, Prosciutto and Raspberry Salad
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Creamy, tart and wonderfully balanced. This moreish salad is oh so simple to assemble and will have the taste buds firing. Join Mark Rigby in this Grokker Premium video as he shows the you the way to healthy salad heaven. You'll never touch 1000 island again!
2. Moroccan Fava Beans with Charmoula
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Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
3. How to Make a Fancy Rice Salad!
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We have a Moroccan saying "The eyes eat first", which means a dish has to be both appetizing to the eyes as well as the palate. Today I am going to show you how to make your rice salad look like a star!
4. Orange-Infused Salmon and Prawn Salad
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Rich salmon combined with tangy onions and a citrus kick make this dish a perfect summer dinner salad. Join Mark Rigby in this Grokker Premium video as he shows you how you the quick steps to make a salad that is big on flavour and even a carnivore would enjoy.
5. Smoked Trout, Red Grape and Fennel Salad
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Perfect as a light Summer starter but with all the sophistication to impress your friends at a dinner party. Fennel & trout work so well together and are enhanced by a tangy tartare style dressing. Watch Chef Mark Rigby in this Grokker Premium video as he shows you what an absolute cinch this dish is to make. See the rest of Mark's Super Salad Series on his profile page.
6. Crab, Avocado and Rocket Salad
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Mark Rigby showcases his stunning white crabmeat, with a simple salad of tomato, rocket & creamy avocado. Mark adds a twist in this Grokker Premium Video by using the brown meat in the dressing to elevate this dish to a league of its own.
7. Tartines: Fig & Ricotta
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We're honoring fig season (one of our favorite times of the year) with a fresh fig & ricotta tartine. This is a great seasonal breakfast or snack that's only 5 ingredients!
8. Sweet Potato Skins with Sage Pesto and Bacon
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Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
9. Make it your own - Herb Salad
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This delicious and fresh herb salad was inspired by Sage's trip to Greece. It is quick and easy to make, and is perfect for light lunch or as a side salad for any dinner. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
10. Potato Salad
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This is such a great make ahead salad, perfect for a BBQ and even better served with a fresh homemade burger. Mark Rigby's signature Potato Salad combines four types of onions and this Grokker Premium video forms part of his Super Salads Series.
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