Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Tartines: Fig & Ricotta
1. Tartines: Fig & Ricotta
We're honoring fig season (one of our favorite times of the year) with a fresh fig & ricotta tartine. This is a great seasonal breakfast or snack that's only 5 ingredients!
2. Butternut Squash and Mozzarella Salad
This side dish is perfect for the holidays and easy to make. Its delicious taste profile is the result of a mix of wonderful ingredients like butternut squash, lemon infused olive oil, cinnamon, and walnuts. Author and Food Blogger Whitney Bond shares her tips and delicious salad recipe in this Grokker Premium video.
3. Quinoa Salad With Cherries
Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
4. Top 5 Christmas Side Dishes
These appetizing dishes will pair perfectly with a main dish for your holiday meal.
5. Steakhouse Pasta Salad
Picnic season is too short to make a Pasta Salad that looks and tastes like an afterthought. This Steakhouse Pasta Salad tossed with Dreamfield’s Penne Rigate is tangy, fresh and will make you rethink everything you know about Pasta Salad. So don’t say I didn’t warn you – this one’s a show stealer!
6. Caprese Pasta Salad
Fresh, quick, and easy. This pasta salad is a perfect starter for your next meal!
7. Grilled Tomato and Corn Pasta Salad
This recipe deserves a gold star! We've taken some of the summer's brightest flavors -- juicy tomatoes and sweet corn -- and grilled them before tossing them together to make this pasta salad from our July/ August issue. Dolloped with ricotta and a bit of fresh basil, this vegetariandinner is one that even the biggest meat-eaters will adore.
8. Italian-American Pasta Salad
Chef Fabio Viviani and David Venable come together to show you have to create an Italian-American pasta salad. Plus, get tips on how to perfectly cook your pasta.
9. Bacon and Kale Salad | Hungry for the Holidays
This warm, crunchy kale salad with crispy bacon and Parmigiano curls is dressed to impress and will have your guests begging for more.
10. Make it your own - Herb Salad
This delicious and fresh herb salad was inspired by Sage's trip to Greece. It is quick and easy to make, and is perfect for lightlunch or as a side salad for any dinner. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.