Pescetarian

10 Pescetarian Appetizers & Salads Recipes

Drew Glover • March 17, 2015
Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Quinoa Salad With Cherries
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1. Quinoa Salad With Cherries
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Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
2. Quinoa Salad - Light and Healthy Summer
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This light and healthy quinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!
3. Polenta Crouton and Arugula Salad
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This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
4. Smoked Trout, Red Grape and Fennel Salad
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Perfect as a light Summer starter but with all the sophistication to impress your friends at a dinner party. Fennel & trout work so well together and are enhanced by a tangy tartare style dressing. Watch Chef Mark Rigby in this Grokker Premium video as he shows you what an absolute cinch this dish is to make. See the rest of Mark's Super Salad Series on his profile page.
5. Orange-Infused Salmon and Prawn Salad
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Rich salmon combined with tangy onions and a citrus kick make this dish a perfect summer dinner salad. Join Mark Rigby in this Grokker Premium video as he shows you how you the quick steps to make a salad that is big on flavour and even a carnivore would enjoy.
6. Raw Vegan Caesar Salad
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Get healthy with this amazing vegan substitute for Caesar salad. Raw Living Expert Leah Putnam replaces egg yolks with almonds and nori for anchovies to make this vibrant and healthy Caesar salad that everyone will love. Follow Leah and her healthy raw vegan Grokker Premium videos on her Grokker expert page.
7. Cool Caribbean Prawn and Watermelon Salad
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Each mouthful of this salad encapsulates the Caribbean. With freshness and juicy prawns in abundance you'll be dying to have more. Don't just take our word for it, join chef Mark Rigby as he shows you how create this simple, juicy dish in this Grokker Premium video.
8. Crab, Avocado and Rocket Salad
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Mark Rigby showcases his stunning white crabmeat, with a simple salad of tomato, rocket & creamy avocado. Mark adds a twist in this Grokker Premium Video by using the brown meat in the dressing to elevate this dish to a league of its own.
9. Light and Crunchy Jicama & Papaya Salad
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Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
10. Moroccan Cucumber Salad
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The hot summer days are back, and we all need refreshing dishes to cool us down! This Moroccan cucumber salad is the perfect appetizer for your summer menu. The juice, flavor, and texture of cucumber contains all the refreshing ingredients that we need! This salad can be made 'salty' or 'sweet', and you can also add chopped iceberg lettuce to it. You are going to love it!
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