Vegan

10 Vegan Appetizers & Salads Recipes

Drew Glover • March 17, 2015
Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Quinoa Salad With Cherries
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1. Quinoa Salad With Cherries
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Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
2. Quinoa Salad - Light and Healthy Summer
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This light and healthy quinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!
3. Raw Vegan Caesar Salad
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Get healthy with this amazing vegan substitute for Caesar salad. Raw Living Expert Leah Putnam replaces egg yolks with almonds and nori for anchovies to make this vibrant and healthy Caesar salad that everyone will love. Follow Leah and her healthy raw vegan Grokker Premium videos on her Grokker expert page.
4. Light and Crunchy Jicama & Papaya Salad
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Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
5. Moroccan Cucumber Salad
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The hot summer days are back, and we all need refreshing dishes to cool us down! This Moroccan cucumber salad is the perfect appetizer for your summer menu. The juice, flavor, and texture of cucumber contains all the refreshing ingredients that we need! This salad can be made 'salty' or 'sweet', and you can also add chopped iceberg lettuce to it. You are going to love it!
6. Moroccan Fava Beans with Charmoula
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Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
7. PURI for Pani Puri - Indian Chat Recipe
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Pani Puri is one of the most loved Indian street foods or “chaat”. The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the explosion of flavor. They go fast so be sure to make plenty with this easy pani puri recipe.
8. Indian Appetizer Called Muthiya (for Undhiyu)
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Muthiya is a very Gujarati thing – it is often served with tea as a snack or is an essential part of a very famous Gujarati dish – Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthiyas today.
9. Caponata with Antipasti
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Try this easy to follow how to guide in making this Italian favorite Caponata.
10. Mexican Fruit Salad
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Summer is in full swing, and if the heat is getting you down, try this! A refreshing Mexican Fruit Salad, with a chili powder kick! A great combo, anytime of day! This salad is inspired by the awesome fruit carts in Los Angeles that often times are near the entrances to the insane freeway system of the city. It certainly is a healthy, delicious way to start your day on the way to work and also takes your mind off the mad rush hour traffic that will ensue!
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