Planning a party? Need something quick and delicious to start off a meal? Whatever you are planning if you need delicious Appetizers or Salads to start off your meal course then this place is the place to be. Search and start cooking away!Shrimp with Scallop Butter Stuffing
This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.
3. Quinoa Salad With Cherries
Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
4. Make it your own - Herb Salad
This delicious and fresh herb salad was inspired by Sage's trip to Greece. It is quick and easy to make, and is perfect for lightlunch or as a side salad for any dinner. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
5. Smokey Chorizo and Butterbean Salad
Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.
6. Seared Tuna Panzanella Salad
Rustic and fresh. This Tuscan inspired salad has added sophistication from seared tuna, capers, red onion, and basil, all topped with a lemon zest dressing. Personal Chef Mark Rigby shares his Panzanella Salad recipe in this Grokker Premium video.
7. Kefta Bel Harsh - Moroccan Meatballs with Rice
Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easydelicious dish that I hope you will share with your family and friends! Enjoy!
8. Moroccan Chicken Bastilla
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
9. Turkish Grated Carrot & Yogurt Salad
Learn how to make a typical salad from Turkish cuisine, using sautéed carrots and yogurt. This dish is a great accompaniment to grilled meats, barbecue, fish, quiche and also makes a great dip with crusty French bread. Executive Chef Geoff Rigby shares his favorite salad in this Grokker Premium video.