A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
2. Chicken Tinga Tacos
Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
3. Quinoa Salad - Light and Healthy Summer
This light and healthyquinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!
4. How to Make Chicken Enchiladas
Enchiladas Verdes aka Green Chicken Enchiladas are a Tex-Mex favorite, with a fresh and easytomatillo sauce and shredded chicken filling, topped with melted white cheese.
5. Texas Beef Chili with Cornbread
On this week's Dude Food, John Stage of Dinosaur BBQ walks through the steps of an amazing Texas-style beefchili recipe that will warm you up on a chilly winter evening. This spicy & meaty chili recipe goes great with some honey cornbread!
6. Veggie Tacos With A Fresh Pineapple Sauce
These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!
7. Easy Mexican Chicken Salad Pinwheels
Easy to make under 30 minutes, Mexican Chicken Salad pinwheels are the perfect appetizer for last minute company because they come together so quickly. I like to serve them as little pinwheel appetizers. They go fast so be prepared.
8. California Pozole - Fresh Mexican Stew
A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.