This light and healthyquinoa salad is a high-protein, low-fat meal combining quinoa, roasted and raw vegetables, and a light dressing. Vegetarian and vegan, too!
2. Introducing Tempura
Another Japanese classic is demystified as Japanese Culinary Instructor, Reiko Hashimoto takes you through the basic steps to make a perfect tempura batter. Learn to make a variety of vegetable and prawn tempura in this Grokker Premium video. Serve with the perfect tempura dipping sauce for a light, crunchy and delicious meal. Do not forget to check out the rest of Reiko's Introduction to Japanese Cookery collection.
3. Crispy Pork With Sweet Black Bean Sauce And Noodles
Learn how to make this popular dish of crispy pork with sweet black bean sauce served over noodles. This dish is called Jjajangmyeon and is served in Korean restaurants.