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4 Light Artisanal Recipes

Drew Glover • March 17, 2015
Learn how to bake your own bread, how to make cheese at home, and other artisanal food skills.Goat Cheese with Brandy Soaked Raisins by Josh Posner
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1. Goat Cheese with Brandy Soaked Raisins
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An elegant goat cheese appetizer garnished with fragrant brandy soaked golden raisins and toasted pine nuts. Chef Josh Posner makes it very quick and easy to learn how to prepare this crowd pleasing recipe. Watch all of Chef Josh's Grokker Premium videos to learn fresh and unique recipes with a distinctly modern twist.
2. Homemade Cabécou - Marinated Goat Cheese
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Hot or cold this delicious cheese is perfect for salads, crusty breads, or served on crackers! Cabecou is a marinated Goat Cheese made from Chevre and in this Grokker Premium video Chef Instructor Laura Lee shows you how to dress it up in a variety of ways to impress the most sophisticated cheese connoisseur. You can use store bought Chevre or to learn to make fresh homemade Chevre, watch Chef Laura's Lactic Cheese video first.
3. Goat Cheese, Beetroot and Walnut Salad
Thumbnail image for Goat Cheese, Beetroot and Walnut Salad
Nutty, fresh and warming. This elegant salad is a feast for your eyes and a treat for the tummy. Enjoy the wondrous combination of orange and goat cheese as chef Mark Rigby shows you how to recreate this dinner party dish with ease.
4. Homemade Chèvre Cheese from Goats Milk
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This smooth, creamy, and spreadable cheese will amaze your party guests. Flavored with pink peppercorns and chives, and served with crusty baguette or your favorite crackers, this showcase appetizer is worth the effort. Join Cheese Expert & Culinary Instructor Laura Lee as shares her expertise on making Chèvre cheese in this Grokker Premium video.
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