Egg-Free

8 Egg-Free Artisanal Recipes

Drew Glover • March 17, 2015
Learn how to bake your own bread, how to make cheese at home, and other artisanal food skills.That's My Jam Strawberry Sundae
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1. That's My Jam Strawberry Sundae
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Strawberry Sundae, anyone? Satisfy your sweet tooth this weekend with our simple step by step recipe on creating a delicious summer sundae!
2. Healthy Vegan Pumpkin Bread
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Healthy, Vegan, and Vegetarian. Try this delicious bread that is made with amazing ingredients like maple syrup, pumpkin, molasses, and coconut yogurt for your upcoming Thanksgiving dinner. In this Grokker Premium video, Ayurvedic Expert Talya Lutzker shares this dessert recipe that is sure to impress your guests.
3. KARASK - Traditional Estonian Barley Bread
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The flavor of Karask is delicate; similar to Traditional Irish Soda Bread. The barley flour lends a hint of nuttiness.
4. Cheesy Garlic Bread Recipe
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Delicious bread made with Ciabatta bread, garlic, parsley, mozzarella, and Parmiggiano Reggiano. Perfect complement to any dish or great to serve on their own.
5. Goat Cheese, Beetroot and Walnut Salad
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Nutty, fresh and warming. This elegant salad is a feast for your eyes and a treat for the tummy. Enjoy the wondrous combination of orange and goat cheese as chef Mark Rigby shows you how to recreate this dinner party dish with ease.
6. Homemade Feta Cheese
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Store bought feta cheese can be overwhelmingly salty. If you want to control the amount of saltiness and at the same time make creamy and rich feta this Grokker Premium video is perfect for you. Chef Instructor Laura Lee shares her favorite cheese recipes made from goat's milk.
7. Persian Feta Cheese
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A delicious imposter. It might be surprising to most but Persian feta is not from Persia. It is an Australian cheese recipe that takes dried herbs, and extra virgin olive oil to marinate and mellow feta cheese. Chef Instructor Laura Lee shows how super easy and delicious this marinated cheese can be in this Grokker Premium video.
8. Goat Cheese with Brandy Soaked Raisins
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An elegant goat cheese appetizer garnished with fragrant brandy soaked golden raisins and toasted pine nuts. Chef Josh Posner makes it very quick and easy to learn how to prepare this crowd pleasing recipe. Watch all of Chef Josh's Grokker Premium videos to learn fresh and unique recipes with a distinctly modern twist.
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