Raspberry

4 Baking Recipes with Raspberry

Drew Glover • March 17, 2015
Love to bake delicious snacks and dishes? Love everything about baking? This place is full of recipes and techniques to help you bake up yummy food. Try these recipes and share your own!Raspberry Chocolate Cake by Anna Olson
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1. Raspberry Chocolate Mousse Cake
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Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the seventh episode, you will be shown how to make a velvety bittersweet Raspberry Dark Chocolate Mousse Cake. This is two layers of rich chocolate cake, with a mousse filling in the centre that matches the rich texture of the cake, and a chocolate ganache that just covers the top and hangs over the sides a little, just enough to make the cake look polished, but not hide the mousse. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
2. PBJ Thumbprint Cookies
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Welcome to Anna Olson's Quintessential Cookies Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cookies every time. In the seventh episode, Anna will show you her twist on an American Classic, the peanut butter and jelly thumbprint cookie. With delicious grape jelly filling, and a soft and peanut buttery biscuit, these cookies are truly irresistible. So join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cookies.
3. Light Flavorful Sponge Cake
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Learn how to make a sponge cake. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). A Sponge Cake (often called a Biscuit) presented in this way has a beautiful pinwheel design.
4. French Tea Cakes Financiers
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Learn how to make Financiers which are lovely dome-shaped French tea cakes (cookies) with a soft and springy texture that taste of caramelized butter and almonds.
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