Life is about balance. When you're celebrating a special occasion or just have a hankering for something delicious, this is your spot.Lemon Poppy Seed Loaf by Anna Olson
1. Lemon Poppy Seed Loaf - Bake Shop Treats
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This lemon poppy seed loaf uses Anna's secret ingredient buttermilk, which keeps the cake light and moist, and is packed full of a lemon glaze making it completely delicious. This loaf can be kept in the freezer, for when surprise guests appear at your door, or you forgot to bake for the kids’ bake sale. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
2. Raisin Bran Mini Muffins - Breakfast Baking
These little raisin bran muffins are healthy, wholesome, high in fiber, and contain less fat than the typical grocery store versions. Anna's secret tip of adding boiling water keeps these bran muffins moist and almost cake-like in their texture. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
3. Low-Fat Pumpkin Muffins: Breakfast Baking
Pumpkin puree is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive benefits (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fiber) pure pumpkin puree adds moisture and a natural sweetness to many recipes. These delicious pumpkin muffins are packed full of pumpkin puree making them amazingly tender and they are spiced with cinnamon and allspice making these absolutely perfect during the fall and winter holiday season. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
4. Pumpkin Bread Recipe Demonstration
Pumpkin Bread is one of my favorite quick breads to make in the Fall. This moist honey-colored quick bread is full of pumpkin flavor and its complementary spices. But what really sets it apart, is the vein of cream cheese filling running through it's center. I love how the tanginess of the cream cheese pairs with the sweetness of the pumpkin bread. This recipe makes two loaves, so you can eat one straight away and freeze the other.
5. Nutty Maple Cake with Dates & Buttercream
Nutty and sweet with segments of juicy dates and crunchy pecans and walnuts, this cake is a delight on the tongue and will become the centerpiece for your tea party. Learn the simple and effective steps to decorate your cakes and show off your skills to all of your friends in this Grokker Premium video.
6. Strawberry Shortcake with Homemade Biscuits
Sweet, tangy strawberries...smooth, creamy whipped cream...and light, fluffy biscuits...simply irresistible! This family recipe for this classic dessert with a savory twist. Plus, she shows us the secret to perfect homemade biscuits.
7. Beautiful Red Velvet Cake
A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.