Meatballs served hot off the grill are always good eating at the Pit. But when they are Mootz Balls Meatballs - ground beef meatballs stuffed with Mozzarella - you've kicked it up big time.
2. T-Bone Steak with Lemon-Thyme Butter
If you want the best of both worlds, the T-bone is what you need to get! Learn what to look for when choosing this meat and what makes it taste so good. Watch Chef Billy Parisi fire up the grill and cook up this amazing T-bone with maitre d' butter that is made with lemon, thyme, garlic, parsley, and shallots in this Grokker Premium video. For more tips and tricks, be sure to check out the rest of the videos in Billy's Prime Cut series.
3. Pear & Sesame Marinated Korean Short Ribs
It's all about the soy-based marinade and the Asian pear for this amazing cut of beef-sweet, savory, and tender all in one piece of meat. Learn all about short ribs and how to grill them up with Chef Billy Parisi in this Grokker Premium video, just one in the Prime Cut: A Meat Lover's Guide to Cooking Beef series.
4. Teriyaki Steak
These are really easy and great to make for a large group. All you need is 4 ingredients and a grill of course!
5. Bacon Cheeseburger Deluxe
Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn't have a chance, if you follow these few simple tips by the BBQ Pit Boys.
6. Pinwheel Flank Steak
Flank Steak Pinwheels will be a hit at any party! This simple easy to make steak recipe is full of flavor and you don't have to spend all day by the grill!
7. The Ultimate Spicy Burger
Ouch! That's one spicy burger recipe. Made from scratch with bacon and blue cheese it will knock your socks off and make you the guaranteed King Of The Grill. Can't stand the heat? Then get out of the garden.......
8. HMF Hellfire Burgers
Looking for a great burger recipe, especially for those who love hot and spicy? This video is for you!80% lean ground beef combined with Tango Spice "Tango Verde", various hot sauces, chipotle peppers, jalapeno slices and a myriad of other heat producing goodies, all working together for that classic BURN!
9. Grilled Spanish Mustard Beef
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time – smoked paprika and sherry vinegar.
10. Surf & Turf BBQ Grilled
Looking for a summertime treat on the BBQ? Consider a surf & turf dinner! A sure crowd pleaser for any get together!