Meatballs served hot off the grill are always good eating at the Pit. But when they are Mootz Balls Meatballs - ground beef meatballs stuffed with Mozzarella - you've kicked it up big time.
2. Teriyaki Steak
These are really easy and great to make for a large group. All you need is 4 ingredients and a grill of course!
3. Bacon Cheeseburger Deluxe
Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn't have a chance, if you follow these few simple tips by the BBQ Pit Boys.
4. Pinwheel Flank Steak
Flank Steak Pinwheels will be a hit at any party! This simple easy to make steak recipe is full of flavor and you don't have to spend all day by the grill!
5. The Ultimate Spicy Burger
Ouch! That's one spicy burger recipe. Made from scratch with bacon and blue cheese it will knock your socks off and make you the guaranteed King Of The Grill. Can't stand the heat? Then get out of the garden.......
6. HMF Hellfire Burgers
Looking for a great burger recipe, especially for those who love hot and spicy? This video is for you!80% lean ground beef combined with Tango Spice "Tango Verde", various hot sauces, chipotle peppers, jalapeno slices and a myriad of other heat producing goodies, all working together for that classic BURN!
7. Grilled Spanish Mustard Beef
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time – smoked paprika and sherry vinegar.
8. Surf & Turf BBQ Grilled
Looking for a summertime treat on the BBQ? Consider a surf & turf dinner! A sure crowd pleaser for any get together!
9. Korean beef barbecue ("LA Galbi")
How to make real LA style Korean BBQ. Galbi means “ribs” in Korean, and is a popular Korean dish served in many places. LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about 1/4 inch thick) across the bones.
10. Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe!