Dairy-Free

10 Dairy-Free BBQ & Grilling Recipes

Drew Glover • March 17, 2015
Getting ready to set up a BBQ party for the SuperBowl or just to enjoy the good weather? This is the place to find tips and recipes on Grilling.Beef Satay with Habanero Peanut Sauce
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1. Beef Satay with Habanero Peanut Sauce
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These Beef Skewers are easy to cook and fast to prepare that has a very exotic taste and topped off with a spicy and savory sauce.
2. Ham with Pineapple Bacon
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The BBQ Pit Boys take two bone-in Ham Shoulders, or what is often referred to as Ham Butt Portions, and turn them into a meal fit for a Sunday dinner. And with these few simple tips they come out moist and tender.
3. Teriyaki Steak
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These are really easy and great to make for a large group. All you need is 4 ingredients and a grill of course!
4. Shrimp with Orange Marmalade Chipotle Sauce
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Doc's Fiery Chipotle Orange Marmalades glazed over grilled Shrimp! Another way to enjoy your summer BBQ with our Grokker Premium videos!
5. Roasted Tomato & Jalapeño Red Salsa
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Simple, easy, and a great kick for your next grilling party! It's got a great spice and vegetable mix with ingredients like Serrano chilies, cilantro, jalapeno pepper, green onions and tomatoes. Grilling Expert Doc Ward grills up a quick salsa mix in this Grokker Premium video.
6. Grilled Pork Chop with Golden Cherry Chutney
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Grill out with this delicious yet simple recipe! With great flavors of cherry, apple cider vinegar, garlic, and red onions. Grilling Expert Doc Ward shows a quick way to grill up a pork dish with a kick of flavor. Watch all of Doc's Grokker Premium videos on grilling.
7. Colorful Grilled Vegetables for Summer Barbecues
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Quick and easy grilled vegetables. The secret to perfectly grilled veggies is in the seasoning. Grilling Expert Doc Ward shares this colorful grilling recipe featuring plenty of garlic and a touch of rosemary in this Grokker Premium video.
8. Apple & Mesquite Smoked Ribs with Docums Dry Rub
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Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.
9. Applewood-Smoked Baby Back Ribs & BBQ Sauce
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No marinating necessary, really. Grilling over apple wood lends a distinctly smokey flavor to these baby back ribs. Grilling Expert Doc Ward shows you how to make flawless ribs without marinating using this tried and true technique. Watch all of Doc's Grokker Premium videos on Grilling.
10. BBQ Hawaiian Chicken
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You have not lived until you've had authentic Hawaiian chicken. I had my first taste of this specialty dish on the North Shore of Oahu at one of the famous roadside huli huli chicken stands — Ray's Kiawe Broiled Chicken.
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