In this informative video learn how to make a wonderful unique dish where you wrap a perfectly seasoned Fish in Banana Leaf.
2. Ham with Pineapple Bacon
The BBQ Pit Boys take two bone-in Ham Shoulders, or what is often referred to as Ham Butt Portions, and turn them into a meal fit for a Sunday dinner. And with these few simple tips they come out moist and tender.
3. Grilled Spanish Mustard Beef
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time – smoked paprika and sherry vinegar.