A lot of people say that breakfast is the most important meal of the day. Well, now you will have tons of recipes to cook with this place. Cook and share your experience and your own recipes!Italian Tomato Eggs by San Francisco Chronicle
1. Suzette Gresham’s Italian Tomato Eggs
This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
2. How to Bake Bran Muffins
These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food.
3. How To Make Buttermilk Pancakes
Try this Buttermilk Pancakes that has a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers.
4. Sweet and Tasty Hot Cross Buns
Try these sweet buns that are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants (raisins) and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a 'cross'.
5. Simple Homemade Granola
Try this wonderful combination of nuts and seed covered with honey and baked to a deliciously baked Granola. Homemade Granola is simply a mixture of rolled oats, nuts, seeds, and spices that are mixed with oil (or melted butter) and maple syrup and then baked until golden brown.
6. Golden Brown Moist Pound Cake
Learn how to make this Pound Cake that is wonderfully rich, moist, and buttery with a lovely golden brown crust.
7. Apple Popover Pancake
Coming up with a great breakfast or brunch dish can be a challenge. One dish that doesn't get a lot of attention these days is an Apple Popover (often called an Apple Pancake). Although we normally think of popovers as muffin-sized, for this Apple Popover we are going to make one large billowing popover combining a pancake- or yorkshire pudding-like batter with slices of cinnamon sugared apples. Because it is baked in a hot oven the outside becomes wonderfully crisp and golden brown, yet inside it has a soft moist interior that is oh so light and tasty.
8. Homemade Cinnamon Rolls (Buns)
North Americans like their Cinnamon Rolls (Buns) to be big, rich, and full of ground cinnamon, sugar, and butter. Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
9. Moist and Healthy Pumpkin Muffins
These muffins contain whole wheat flour, bran, pumpkin puree, raisins, and yogurt (or buttermilk) which are all good things for our bodies as is the use of oil instead of butter. Each Pumpkin Muffin has about 200 calories and is a good source of fiber and Vitamin A.
10. How to Bake Rosemary Parmesan Popovers
If you're looking for something different to liven up your breakfast or you just love fresh baked bread with a twist...these rosemaryparmesan popovers are exactly what you need! They're super light, fluffy and bursting with delicious flavors. Try them with jam, butter or just on their own....HEAVEN!