5 Breakfast & Brunch Recipes with Mushroom

Drew Glover • March 17, 2015
A lot of people say that breakfast is the most important meal of the day. Well, now you will have tons of recipes to cook with this place. Cook and share your experience and your own recipes!Healthy Breakfast Omelet by Maya Adam
1. Gluten-Free Healthy Breakfast Omelet with Fresh Vegetables
Healthy Breakfast Omelet
For a healthy and simple breakfast, look no further than this quick, kid-friendly recipe from expert Maya Adam. Maya recommends the best vegetables for a Sunday morning omelet and shows you her tips for cooking the eggs quickly and evenly in this Grokker Premium video. Along with her helper, Maya cooks this recipe in just a few minutes, and you can, too!
2. Quick 3 Egg Omelet
Quick 3 Egg Omelet
Learn the secrets to Sage's delicious 3 egg omelet, and how the careful control of heat ensures a successful result every time. Sautéed mushrooms, add that special something to create a dish that is a bit more adventurous. Watch Sage Russell in this Grokker Premium Video show you how to make that perfectly cooked omelet at home.
3. Quick and Easy Breakfast - Quiche
Quick and Easy Breakfast - Quiche
This is a simple recipe that's not only really customizable, but also something you can make and stick in the refrigerator and heat up for later. Below you'll find the ingredients and quantities I used.
4. Perfect Scrambled Eggs! by Gordon Ramsey
Perfect Scrambled Eggs! by Gordon Ramsey
Think you know how to prepare scrambled eggs? Check out this take on how to prepare this classic breakfast meal. Includes some grilled mushrooms and tomatoes and adds in cream fraiche and chives into the eggs. Give this recipe and technique a try and see if you agree that these are the perfect scrambled eggs. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
5. Beautiful Baked Egg Cups in Prosciutto
Beautiful Baked Egg Cups in Prosciutto
These beautiful baked egg cups make the perfect brunch dish. They're so impressive and could not possibly be any easier to make. Give them a try!
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