Recipes with Parsley and Chives

Drew Glover • October 24, 2016
Spicy Tomato Omelette by Loyd Grossman
1. Spicy Tomato Omelette by Joudie Kalla
Spicy Tomato Omelette
Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s take on this breakfast food has quite a kick! Joudie uses fresh mint, lemon, and a green chili for a spicy, delicious omelette that is found all over the Middle East. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. How To Make a Fresh Homemade Ranch Dressing
How To Make a Fresh Homemade Ranch Dressing
Learn how to make a fresh, tangy, homemade buttermilk ranch. This super simple dressing is much healthier than the store bought kind...and it's perfect for salads or dipping. Pair it with an amazing BBQ chicken salad that you won't want to miss. Put this one on your summer menu!
3. Beef Wellington with Crispy Pancetta
Billy P's Beef Wellington
This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
4. Pumpkin Mashed Potatoes
Pumpkin Mashed Potatoes
A fall inspired pumpkin dish that is incredibly savory, rich and creamy.
5. Ready in Ten - 4 Egg Dishes
Ready in Ten - 4 Egg Dishes
Josh Posner shows you some amazing tricks so that you can make wonderful and varied egg dishes. From a baked egg with smokey cheese and delicious chard, to a fried egg on top of a Portobello mushroom and crispy fried onions, you'll be impressing all of your friends and families with your fantastic breakfast options. Join Josh Posner in this Grokker Premium video as he shows you how to make 4 egg dishes, in 10 minutes!
6. Chicken Freekeh Salad by Joudie Kalla
Chicken Freekeh Salad
In Round 1 of the Food Blogger Challenge, Joudie Kalla shows us how to cook her Chicken Freekeh Salad. Freekeh, a middle eastern grain, is mixed with chicken flavored with sumac, pomegranate molasses and mint, and an apple cider vinegar dressing, to make this salad absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Joudie's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Joudie in the next round.
7. Chicken and Waffles with The Brothers Green
Chicken and Waffles with The Brothers Green
Some good ol' down home cooking' with the Brothers Green.
8. Lemon & Herb Roasted Chicken
Lemon & Herb Chicken
Do you have extra herbs laying around in the fridge and don't know what to do with them? Don't throw them away! We've all had to trash herbs that have gone bad, but in this Grokker Premium video Dr. Maya Adam shows us a quick, simple, and delicious chicken recipe to put those less than fresh herbs to good use.
More In This Topic
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time