This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
2. My Breakfast Burrito
Learn how to make a deliciousbreakfast burrito in just over five minutes!Ingredients:2-3 par-boiled potatoes1/2 lb spicy italian sausage3-4 whole eggs2-3 roasted green chilies or 1/2 can of green chili4-5 strips of crispy bacon1/2 cup pico de gallo (tomato, onion, cilantro, jalapeño, lime juice, salt)1/2 cup Shredded cheese
3. Huevos Rancheros
This delicious twist on Huevos Rancheros is a fun and filling breakfast dish. Enjoy this bright rendition on a the Mexican classic.
4. Adrienne's Breakfast Tacos
A smaller cousin of the breakfast burrito, the breakfast taco made with spinach and almonds is a satisfying and healthy breakfast option.
5. Belgian Waffles
Waffles are one of the most iconic breakfast items in the US... This is our version, which doesn't even need a waffle iron!So many diners offer them up, each with their own choice or combination of toppings. Yet the waffle's origins lie in the heart of Europe... Belgium. Here's how we made ours!
6. Open Faced Hummus Sandwich
Few ingredients, fast, and delicious! This open faced sandwich is awesome for a snack or a party.
7. Beautifully Creamy Scrambled Eggs
The use of a bain marie when making these scrambled eggs guarantees a gentle but consistent heat that is just right for creating creamy eggs that are perfect for a filling breakfast.
8. Bacon, Egg, and Toast Cups
I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying it to dinner. The whole recipe takes just half an hour, so while it'll look like you took a lot of time putting together a fun dinner, it's actually pretty darn easy.
9. Elevated Scrambled Eggs
Quick and easy recipe for scrambled eggs that is elevated in taste and presentation.
10. Fruity French Toast
Does breakfast get any better than this? This sweetened eggy bread is fried in butter to go crispy and golden on the outside and remain sweet and gooey inside. Serving this with some fresh berries, orange segments and a dollop of natural yogurt makes it a favorite breakfast or brunch recipe for the whole family.