Pescetarian

8 Pescetarian Breakfast Recipes

Drew Glover • March 17, 2015
Get healthy breakfast recipes ideas and inspiration.Braided Apple Pastry by Anna Olson
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1. Braided Apple Pastry - Breakfast Baking
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This delicious apple pastry is the perfect dish to serve when you have some of your friends over for breakfast or brunch. Packed full of tart apples and flavored with cinnamon, lemon juice, and brown sugar, which is then wrapped in a beautiful puff pastry crust. Fantastically delicious and deceptively simple, this braided apple pastry is a must try dish! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
2. Buttery Chocolate Chip Brioche - Breakfast Baking
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These delicious chocolate chip brioche are rich, decadent and absolutely packed with buttery-goodness. If you've never baked with yeast before then this is the perfect place to start because brioche dough is easy to prepare, very forgiving, and an absolute joy to work with! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
3. Raisin Bran Mini Muffins - Breakfast Baking
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These little raisin bran muffins are healthy, wholesome, high in fiber, and contain less fat than the typical grocery store versions. Anna's secret tip of adding boiling water keeps these bran muffins moist and almost cake-like in their texture. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
4. Moist Banana Bread with Chocolate Chips - Breakfast Baking
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This classic banana loaf is packed full of fresh banana, which helps to keep the cake incredibly moist, and Anna also adds chocolate chips to the loaf, making it decadent and delicious. Finally, Anna replaces half of the all purpose flour with whole wheat flour, which makes this delicious loaf high in healthy fiber! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
5. Low-Fat Pumpkin Muffins: Breakfast Baking
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Pumpkin puree is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive benefits (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fiber) pure pumpkin puree adds moisture and a natural sweetness to many recipes. These delicious pumpkin muffins are packed full of pumpkin puree making them amazingly tender and they are spiced with cinnamon and allspice making these absolutely perfect during the fall and winter holiday season. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
6. Quick 3 Egg Omelet
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Learn the secrets to Sage's delicious 3 egg omelet, and how the careful control of heat ensures a successful result every time. Sautéed mushrooms, add that special something to create a dish that is a bit more adventurous. Watch Sage Russell in this Grokker Premium Video show you how to make that perfectly cooked omelet at home.
7. Homemade Waffles
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Why use those store bought waffle mixtures when you can make a more flavorful delicious homemade waffle mixture? It's more diverse and you have the control of what you want in the mixture. http://www.laurainthekitchen.com/all/episode.php?episodenumber=326
8. Perfect Scrambled Eggs! by Gordon Ramsey
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Think you know how to prepare scrambled eggs? Check out this take on how to prepare this classic breakfast meal. Includes some grilled mushrooms and tomatoes and adds in cream fraiche and chives into the eggs. Give this recipe and technique a try and see if you agree that these are the perfect scrambled eggs. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
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