A classic Mexican favorite, we thought winter was the perfect time to highlight how to make this warm, hearty dish!
3. Chilaquiles Verdes With Fried Eggs
Learn how to make a classic Mexican dish that's ideal for brunch or an easydinner.
4. Carne Asada Tacos
Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
5. Roasted Tomatillo & Avocado Green Salsa
Another great kick to your grill party! This green salsa has incredible flavors of tomatillos, green onions, jalapenos, onions, avocado, and cilantro. Grilling Expert Doc Ward shares another quick and easy recipe in this Grokker Premium video.