Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Yorkshire Puddings
1. How To Make Yorkshire Puddings | Jamie Oliver
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
2. Horseradish Poached Eggs and Salmon
Packing the punch to invigorate your brunch with style and flavor. Join Josh Posner in this Grokker Premium video as he shows a modern twist on this classic egg dish that will awaken your taste buds and add warmth to your belly.
3. Creamy Winter Celeriac Soup
Creamy and comforting, this winter soup features the subtle flavors of celery root and thyme, to delight the palate and warm the heart. Served with a sophisticated garnish of shaved fennel and egg yolk, yet simple to prepare, this winter soup recipe from Chef Josh Posner is ideal for a chilly weeknight supper. See all of Chef Josh's Seasonal Nosh series in his Grokker Premium video collections.
4. Easy Beef Wellington Recipe
Learn how to make restaurant-worthy Beef Wellington in your own kitchen. To see more cooking videos like this go to http://www.inspired.ca.
5. Yorkshire Pudding (redo)
Follow along with Jack Show as he cooks this classic British recipe with simple ingredients like flour, salt, egg, and beef.
6. British Toad in the Hole
The key to this dish is making the batter carefully so that it rises nicely. Beat the eggs, then, whisk in the flour a little at a time, mixing well. Gradually add in the milk, making a smooth batter. Rest it for 1-2 hours. Preheat the oven and roasting tin. Fry the sausages in dripping or oil until browned. Transfer to the hot roasting tin, heat through, pour in the batter mix and bake for 25 minutes until risen. Serve.
A great spin on a classic English Fry Up. In this recipe we use the egg to stick everything together to make a Fry up Breakfast Omelette.
9. Homemade Shepherd's Pie
A classic Great British dish that is golden, crispy, and full of vegetables and ground beef.
10. Gordon Ramsay's Shepherds Pie
This dish is so delicious that you can mess it up and it will still leave you feeling as if you’re in heaven! As always, use fresh herbs and vegetables. When using the freshest ingredients, it’s hard to make a meal that doesn’t taste good.