Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Yorkshire Puddings
1. How To Make Yorkshire Puddings | Jamie Oliver
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
2. Easy Beef Wellington Recipe
Learn how to make restaurant-worthy Beef Wellington in your own kitchen. To see more cooking videos like this go to http://www.inspired.ca.
3. Beef Wellington by Gordon Ramsey
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy!
4. Black Pudding Fritters
This is a real hearty dish for the winter months that will fill you and the family up. The sharp, sweet apples and turnips go brilliantly together and complement the really savoury fritters and crispy bacon!
5. Yorkshire Pudding (redo)
Follow along with Jack Show as he cooks this classic British recipe with simple ingredients like flour, salt, egg, and beef.
6. British Toad in the Hole
The key to this dish is making the batter carefully so that it rises nicely. Beat the eggs, then, whisk in the flour a little at a time, mixing well. Gradually add in the milk, making a smooth batter. Rest it for 1-2 hours. Preheat the oven and roasting tin. Fry the sausages in dripping or oil until browned. Transfer to the hot roasting tin, heat through, pour in the batter mix and bake for 25 minutes until risen. Serve.
7. Homemade Shepherd's Pie
A classic Great British dish that is golden, crispy, and full of vegetables and ground beef.
8. Great British Fish And Chips
A classic fish and chips recipe which also contains a homemade tartare sauce recipe. A British favorite and a very simple beer batter fish.
9. Roast Beef with Yorkshire Puddings and Gravy
A simple Sunday roast with the classic British or English dish with a heavy or light gravy of your choice.
10. Classic English Dessert: Sticky Date Pudding
Gooey, sticky, and tasty! Perfect words to describe a dessert that everyone will love. Wonderful for serving at parties or as a family style dessert, this rich tasting English classic is simple to prepare and oh so quick to disappear. Dessert Chef Ella Caulier shares her dessert recipe in this Grokker Premium video.