Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Slow Cooked Filet of Trout by Josh Posner
1. Slow Cooked Filet of Trout
This recipe adds a modern take on a British classic by slow-cooking a trout filet in olive oil seasoned with lemon, fennel and sea salt, and pairing it with charcoal potatoes, brown buttermayonnaise, peppery watercress, and pickled cucumber. This Grokker Premium video is part of the Modern British Nosh series by Chef Josh Posner.
2. Great British Fish And Chips
A classic fish and chips recipe which also contains a homemade tartare sauce recipe. A British favorite and a very simple beer batter fish.
3. Russian Smoked Trout, Beet, & Potato Torte
The perfect starter to a dinner or as the main event at a lunch, this layered Russian-style torte features beets, smoked trout, potatoes, and creme fraiche. Easily transportable in the cake tin you prepare it in, you can bring this as a first course or serve at a picnic. In this Grokker Premium video, Executive Chef Geoff Rigby presents us with a perfect all rounder.