Extra Virgin Olive Oil

4 British Recipes with Extra Virgin Olive Oil

Drew Glover • March 17, 2015
Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Horseradish Poached Eggs and Salmon by Josh Posner
1. Horseradish Poached Eggs and Salmon
Horseradish Poached Eggs and Salmon
Packing the punch to invigorate your brunch with style and flavor. Join Josh Posner in this Grokker Premium video as he shows a modern twist on this classic egg dish that will awaken your taste buds and add warmth to your belly.
2. Smokey Baby Aubergine with Yogurt Dressing
Smokey Baby Aubergine with Yogurt Dressing
Elegant and delicious this baby eggplant recipe incorporates garlic, yogurt and thyme to make a light and savory vegetarian dish. Using simple and easy to find ingredients, Chef Josh Posner invites you to explore the world of winter produce in this Grokker Premium video.
3. Pan Fried Scallop with Wild Greens
Pan Fried Scallops
Sweet and lemony, this fresh and flavorful dish incorporates dandelion greens to make a healthy seafood supper in minutes that your loved ones will adore. Want a modern twist on classic pan fried scallops? Then watch this Grokker Premium video recipe created by Chef Josh Posner as well as his entire Collection entitled Modern British Nosh that you'll find on his Profile page.
4. Homemade Shepherd's Pie
Homemade Shepherd's Pie
A classic Great British dish that is golden, crispy, and full of vegetables and ground beef.
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