Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Curried Cottage Pie
1. Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
2. Beef Wellington by Gordon Ramsey
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy!
3. 20 Minute Supper Bangers and Mash
We take you from field to fork with a fast and nutritious bangers and mash. We have teamed up with Ireland's Good Food Ambassador, Jenny Bristow to put together a convenient meal using Mash Direct mashed potato, champ and chilli baby bakes.
4. English Fry Up
A great spin on a classic English Fry Up. In this recipe we use the egg to stick everything together to make a Fry up Breakfast Omelette.