Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Horseradish Poached Eggs and Salmon by Josh Posner
1. Horseradish Poached Eggs and Salmon
Packing the punch to invigorate your brunch with style and flavor. Join Josh Posner in this Grokker Premium video as he shows a modern twist on this classic egg dish that will awaken your taste buds and add warmth to your belly.
2. Slow Cooked Filet of Trout
This recipe adds a modern take on a British classic by slow-cooking a trout filet in olive oil seasoned with lemon, fennel and sea salt, and pairing it with charcoal potatoes, brown buttermayonnaise, peppery watercress, and pickled cucumber. This Grokker Premium video is part of the Modern British Nosh series by Chef Josh Posner.
3. Smokey Baby Aubergine with Yogurt Dressing
Elegant and delicious this baby eggplant recipe incorporates garlic, yogurt and thyme to make a light and savory vegetarian dish. Using simple and easy to find ingredients, Chef Josh Posner invites you to explore the world of winter produce in this Grokker Premium video.
4. Crispy Chicken Wings with Braised Shallots
These savory chicken wings are beautifully crispy on the outside and tender and moist on the inside. Braised with shallots, and served with crunchy pumpkin seeds, these chicken wings boast a wonderful mix of textures, flavors, and frangrances. For more of Chef Josh Posner's new takes on old classics, see all of his Grokker Premium videos in his Modern British Nosh collection.
5. Pan Fried Scallop with Wild Greens
Sweet and lemony, this fresh and flavorful dish incorporates dandelion greens to make a healthy seafood supper in minutes that your loved ones will adore. Want a modern twist on classic pan friedscallops? Then watch this Grokker Premium video recipe created by Chef Josh Posner as well as his entire Collection entitled Modern British Nosh that you'll find on his Profile page.
6. Russian Smoked Trout, Beet, & Potato Torte
The perfect starter to a dinner or as the main event at a lunch, this layered Russian-style torte features beets, smoked trout, potatoes, and creme fraiche. Easily transportable in the cake tin you prepare it in, you can bring this as a first course or serve at a picnic. In this Grokker Premium video, Executive Chef Geoff Rigby presents us with a perfect all rounder.