Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Yorkshire Puddings
1. How To Make Yorkshire Puddings | Jamie Oliver
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
2. Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
3. Braised Shin of Beef
Slow cooked and superbly tender. Try this recipe for braised beef shin, with jerusalem artichoke puree, baby turnips, roasted hazelnuts, and a beef reduction worthy of seconds. In this Grokker Premium video learn the secret to slow-cooked beef that is so melt-in-your-mouth tender, you can eat it with a spoon. See Chef Josh Posner's collection of Modern British Nosh recipes for more fresh takes on old favourites.
4. Creamy Winter Celeriac Soup
Creamy and comforting, this winter soup features the subtle flavors of celery root and thyme, to delight the palate and warm the heart. Served with a sophisticated garnish of shaved fennel and egg yolk, yet simple to prepare, this winter soup recipe from Chef Josh Posner is ideal for a chilly weeknight supper. See all of Chef Josh's Seasonal Nosh series in his Grokker Premium video collections.
5. Yorkshire Pudding (redo)
Follow along with Jack Show as he cooks this classic British recipe with simple ingredients like flour, salt, egg, and beef.
6. Homemade Shepherd's Pie
A classic Great British dish that is golden, crispy, and full of vegetables and ground beef.
7. Classic English Dessert: Sticky Date Pudding
Gooey, sticky, and tasty! Perfect words to describe a dessert that everyone will love. Wonderful for serving at parties or as a family style dessert, this rich tasting English classic is simple to prepare and oh so quick to disappear. Dessert Chef Ella Caulier shares her dessert recipe in this Grokker Premium video.